Queso blanco

1. 1

   Bring the milk to boiling point and add the vinegar and the salt.

2. 2

   Set the cloth on a strainer and put the strainer in the sink.

3. 3

   Once milk separates into watery part and solid part, pour over the strainer.

4. 4

   Before all the water runs out put the cheese in a recipient wih some of the water (abiut a finger of it).

5. 5

   Let it cool and then put into the fridge.

6. 6

   Serve cold with seasoned with olive oil, pepper (black or white) and st just in case you think it needs more.

7. 7

   Can also be served as the topinf od a few tomato slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.