How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cherry Mixed Berry Chocolate Caramel Streusel Bread Pudding?

You need 26 ingredients. The key ingredients include: 5 ounces of whole dried cherries, 5 ounces of dried mixed berries, 5 ounces raisins, 3 cups boiling water, and more.

Is Cherry Mixed Berry Chocolate Caramel Streusel Bread Pudding suitable as baking & desserts?

Yes, Cherry Mixed Berry Chocolate Caramel Streusel Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cherry Mixed Berry Chocolate Caramel Streusel Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Mixed Berry Chocolate Caramel Streusel Bread

Name: Cherry Mixed Berry Chocolate Caramel Streusel Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ounces of whole dried cherries; 5 ounces of dried mixed berries; 5 ounces raisins; 3 cups boiling water; 3 tablespoons baking soda; buttered-flavored cooking spray; 9 eggs (originally 4 whites and 5 whole, but because of the soymilk I made it with 9 whole); 1 ¼ cups vanilla-flavored soymilk; ¾ cup whole milk; 2 teaspoons vanilla extract; 1 cup white sugar; 1 tablespoon vanilla extract; 1 teaspoon ground cinnamon; 1 teaspoon grated nutmeg; ½ teaspoon ground cloves; ½ teaspoon ground ginger; 8 cups whole wheat bread, crumbs, 1 inch cubed crusts removed. (3 slices of bread = 2 cups bread crumbs); 1 cup mini chocolate chip; 1 cup chopped & roasted walnut; ⅔ cup all-purpose flour; ½ cup oatmeal; ½ cup chopped & roasted walnut; 1 cup mini chocolate chip; 1 cup caramel, bits (melting); ¼ cup brown sugar; 4 tablespoons butter or 4 tablespoons margarine, softened

Bake this irresistible Cherry Mixed Berry Chocolate Caramel Streusel Bread Pudding at home. Made with cherries, mixed berries, raisins and boiling water…

This Cherry Mixed Berry Chocolate Caramel Streusel Bread Pudding relies on simple, everyday ingredients such as of whole dried cherries, of dried mixed berries, raisins and boiling water. It comes together quickly and makes 4 servings, at about 3841 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cherry Mixed Berry Chocolate Caramel Streusel Bread Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

3841

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cherry Mixed Berry Chocolate Caramel Streusel Bread Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

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