Cherry Marshmallow Dessert

1. 1

   Crush graham crackers and add melted butter and sugar. Reserve 2 tablespoons.

2. 2

   Press rest firmly into 8 x 13-inch pan and chill.

3. 3

   Whip cream and add marshmallows carefully.

4. 4

   Put 1/2 of mixture on chilled crust.

5. 5

   Cover with fruit pie filling.

6. 6

   Add remaining marshmallow mixture.

7. 7

   Top with reserved crumbs. Refrigerate overnight.

No additional tips available.