Sparkling Raspberry Dessert Gelatin

1. 1

   Whisk the gelatin and boiling water in a medium bowl until the gelatin is dissolved, about 2 minutes.

2. 2

   Refrigerate until lukewarm, about 25 minutes.

3. 3

   Stir in the Prosecco.

4. 4

   Cover and refrigerate until the gelatin thickens but does not set, stirring occasionally, about 1 hour.

5. 5

   Stir in the raspberries (bubbles will form in the gelatin mixture).

6. 6

   Divide the gelatin among 6 Champagne flutes or individual dessert bowls.

7. 7

   Cover and refrigerate until the gelatin is set, at least 2 hours and up to 2 days.

8. 8

   Dollop the mascarpone cheese atop each serving, then sprinkle the walnuts over and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.