Cherry Lollipops

1. 1

   Butter 2 large baking sheets.

2. 2

   Arrange 10 lollipop sticks on each baking sheet, spacing them evenly apart.

3. 3

   Stir sugar, corn syrup, and butter in small saucepan over low heat until sugar has dissoved.

4. 4

   Slowly bring to a boil, stirring frequently.

5. 5

   Continue cooking until candy thermometer registers 275 degrees F.

6. 6

   Stir in gelatin until smooth.

7. 7

   Using a metal tablespoon and working quickly, spoon syrup over 1 end of each lollipop stick.

8. 8

   Cool completely.

9. 9

   Wrap each lollipop in plastic wrap and store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.