How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Croute aux Champignons?

You need 9 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 tablespoon unsalted butter, 1 large shallot, diced, 2 pounds fresh seasonal mushrooms, such as porcini, morels, chanterelles, oyster, Paris, or button mushrooms, trimmed and coarsely chopped, and more.

Is Croute aux Champignons suitable as general?

Yes, Croute aux Champignons falls under the General category and is a great choice for this type of meal.

How do I store leftover Croute aux Champignons?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Croute aux Champignons Recipe

Name: Croute aux Champignons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 tablespoon unsalted butter; 1 large shallot, diced; 2 pounds fresh seasonal mushrooms, such as porcini, morels, chanterelles, oyster, Paris, or button mushrooms, trimmed and coarsely chopped; Salt and freshly ground pepper to taste; 1/2 cup dry white wine, either Muscadet or Riesling; 1 cup heavy cream; 1 baguette or pain de campagne (French country bread similar to American sourdough), thinly sliced; 2 tablespoons finely chopped fresh chives

Try this homemade Croute aux Champignons recipe the whole family will love. Made with vegetable oil, unsalted butter, shallot and fresh seasonal mushroo…

This Croute aux Champignons relies on simple, everyday ingredients such as vegetable oil, unsalted butter, large shallot, diced and heavy cream. It comes together quickly and makes 4 servings, at about 313 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 tablespoon vegetable oil
1 tablespoon unsalted butter
1 large shallot, diced
2 pounds fresh seasonal mushrooms, such as porcini, morels, chanterelles, oyster, Paris, or button mushrooms, trimmed and coarsely chopped
Salt and freshly ground pepper to taste
1/2 cup dry white wine, either Muscadet or Riesling
1 cup heavy cream
1 baguette or pain de campagne (French country bread similar to American sourdough), thinly sliced
2 tablespoons finely chopped fresh chives

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Quick Info

Servings
4 servings
Calories
313 kcal
Category
General

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