Try this homemade Blue Cheese Vinagrette recipe the whole family will love. Made with wine vinegar, olive oil, mustard and garlic. Easy step-by-step ins…
This Blue Cheese Vinagrette relies on simple, everyday ingredients such as (60 ml) wine vinegar, (60 ml) olive oil, (10 ml) dijon mustard and garlic cloves, pressed. It comes together quickly and makes 4 servings, at about 212 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026