Cherry Kisses

1. 1

   Place egg whites in a clean mixing bowl; let stand at room temperature for 30 minutes.

2. 2

   Beat on medium speed until soft peaks form.

3. 3

   Gradually beat in sugar, 1 Tablespoon at a time, on high until stiff glossy peaks form and the sugar is dissolved.

4. 4

   Fold in the walnuts, dates and cherries, being careful not to deflate the egg whites.

5. 5

   Drop by teaspoonfuls 2 inches apart onto lightly greased baking sheets.

6. 6

   Bake at 300 degrees for 20-30 minutes or until lightly browned and firm to the touch.

7. 7

   Remove to wire racks to cool.

8. 8

   Store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.