Cherry Kiss Cookies

1. 1

   Preheat oven to 350u00b0. In a large bowl, beat butter, confectioners' sugar and salt until blended. Beat in cherry juice, extract and, if desired, food coloring. Gradually beat in flour. Stir in cherries.

2. 2

   Shape dough into 1-in. balls. Place 1 in. apart on greased

3. 3

   .

4. 4

   Bake 8-10 minutes or until bottoms are light brown. Immediately press a chocolate kiss into center of each cookie (cookie will crack around edges). Cool on pans 2 minutes. Remove to wire racks to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.