Twelfth Night Scones Recipe

Name: Twelfth Night Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SCONES; 1 3/4 cups all-purpose flour; 1/4 cup granulated sugar; 2 teaspoons baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1/4 cup unsalted butter, softened; 2/3 cup dried sweetened cranberries; 1/2 cup vanilla chip; 2 teaspoons orange zest, minced; 1/2 cup non-fat vanilla yogurt; 1/3 cup 2% buttermilk; FOR THE TOPPING; 1 -2 tablespoon 2% buttermilk; 1 tablespoon granulated sugar; 3/4 teaspoon orange zest, minced

Servings: persons

FOR THE SCONES
1 3/4 cups all-purpose flour
1/4 cup granulated sugar
2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/4 cup unsalted butter, softened
2/3 cup dried sweetened cranberries
1/2 cup vanilla chip
2 teaspoons orange zest, minced
1/2 cup non-fat vanilla yogurt
1/3 cup 2% buttermilk
FOR THE TOPPING
1 -2 tablespoon 2% buttermilk
1 tablespoon granulated sugar
3/4 teaspoon orange zest, minced

1
FOR THE SCONES: Preheat oven to 375 degrees F & grease a cookie sheet.
2
In a large bowl, whisk together the flour, sugar, baking powder, baking soda & sale, then with a pastry blender, cut in the butter until the mixture looks like coarse crumbs.
3
Stir in the cranberries, vanilla chips & the 2 teaspoons of orange zest, before adding the yogurt & the 1/3 cup of buttermilk. Stir just until dry ingredients are moistened.
4
Shape dough into a ball, & place it on the prepared cookie sheet. With floured fingers, press or roll the dough into an 8-inch round, then cut the round into 8 wedged, but DO NOT SEPARATE THE WEDGES.
5
FOR THE TOPPING: Brush the dough with 1 to 2 tablespoons of buttermilk. Then, in a small bowl, mix the 1 tablespoon of sugar with the 3/4 teaspoon or orange zest & sprinkle that over the dough.
6
Bake 15 to 20 minutes or until the edges are light golden brown. Immediately remove from the cookie sheet & place on a serving tray. Let cool for 5 minutes, then separate the wedges & serve warm.

847

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE SCONES, 1 3/4 cups all-purpose flour, 1/4 cup granulated sugar, 2 teaspoons baking powder, and more.

Yes, Twelfth Night Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Twelfth Night Scones

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