How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marie'S Christmas Cake?

You need 20 ingredients. The key ingredients include: 3 lbs raisins, 1 lb cherries, 1 lb dates, 4 rings candied pineapple, and more.

Is Marie'S Christmas Cake suitable as baking & desserts?

Yes, Marie'S Christmas Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Marie'S Christmas Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Marie'S Christmas Cake Recipe

Name: Marie'S Christmas Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs raisins; 1 lb cherries; 1 lb dates; 4 rings candied pineapple; 1/2 lb chopped mixed peel; 1 cup liquid honey; 5 cups flour; 2 teaspoons salt; 2 teaspoons baking soda; 3 teaspoons cinnamon; 2 teaspoons flavoring; 1 teaspoon clove; 2 teaspoons allspice; 2 teaspoons mace; 2 teaspoons ginger; 1 lb butter; 2 cups sugar; 12 eggs; 1 cup jelly, any flavor; 1 lb walnuts

Bake this irresistible Marie'S Christmas Cake at home. Made with raisins, cherries, dates and rings candied pineapple. Easy step-by-step instructions in…

This Marie'S Christmas Cake relies on simple, everyday ingredients such as raisins, cherries, dates and rings candied pineapple. It comes together quickly and makes 4 servings, at about 3160 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Marie'S Christmas Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

3160

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Marie'S Christmas Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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