Cherry Jubilee Pie

1. 1

   Combine pie filling, sugar, cinnamon and nutmeg; set aside. Prepare whipped topping mix as directed on box except omit 2 tablespoons of milk.

2. 2

   Beat until stiff.

3. 3

   Add the 1/4 cup sugar at low speed; gently fold in sour cream.

4. 4

   Spoon 1/2 the cherry mixture into baked pie shell.

5. 5

   Spread 2/3 whipped topping mixture over cherries, then gently spoon the remaining cherries over whipped topping mixture.

6. 6

   With remaining topping mixture, swirl a spoonful on each serving and top with a cherry.

7. 7

   Chill until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.