Lighter-Than-Air Buttermilk Biscuits (Southern Living)

1. 1

   Cut 1/3 cup butter into flour with a pastry blender until crumbly; add buttermilk, stirring just until ingredients are moistened.

2. 2

   Turn dough out on a lightly floured surface; knead 3 or 4 times.

3. 3

   Pat or roll dough to 3/4-inch thickness; cut with a 2 1/2-inch round cutter, and place on a lightly greased baking sheet.

4. 4

   Bake at 425* for 12 to 14 minutes. Brush biscuits with melted butter, if desired . Yield: 8 biscuits.

* Per serving · 4 servings · Values may vary.

No additional tips available.