Try this homemade Cherry Jubilee recipe the whole family will love. Made with water, unflavored gelatin, lemon extract and margarine. Easy step-by-step …
This Cherry Jubilee relies on simple, everyday ingredients such as warm water, lemon extract, grated lemon peel and margarine (to grease pan). It comes together quickly and makes 4 servings, at about 41 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026