Cherry-Honey Blondies With Marcona Almonds Recipe Recipe

Name: Cherry-Honey Blondies With Marcona Almonds Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all purpose flour; 1/4 teaspoon salt; 1/4 teaspoon baking powder; 8 tablespoons unsalted butter, melted; 1/2 cup sugar; 1/4 cup honey; 1 egg; 1/2 teaspoon vanilla; 1/2 cup dried cherries; 1/2 cup Marcona almonds

Servings: persons

1 cup all purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder
8 tablespoons unsalted butter, melted
1/2 cup sugar
1/4 cup honey
1 egg
1/2 teaspoon vanilla
1/2 cup dried cherries
1/2 cup Marcona almonds

1
Adjust oven rack to middle position and preheat oven to 350u00b0F. Butter and flour baking dish.
2
In a small bowl, whisk together flour, salt, and baking powder. In a large bowl, whisk together melted butter, sugar, and honey until creamy, about 2 minutes. Whisk in egg and vanilla. Add dry ingredients to bowl and stir together until combined. Stir in dried cherries.
3
Pour batter into prepared pan and smooth top with a spatula. Sprinkle Marcona almonds evenly over the top. Bake until golden and a cake tester inserted into the middle comes out clean, 25-30 minutes. Let cool completely before cutting into squares.

594

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup all purpose flour, 1/4 teaspoon salt, 1/4 teaspoon baking powder, 8 tablespoons unsalted butter, melted, and more.

Yes, Cherry-Honey Blondies With Marcona Almonds Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cherry-Honey Blondies With Marcona Almonds Recipe

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