Apricot Glazed Carrots Recipe

1. 1

   Cook baby carrots and 1 tsp.

2. 2

   salt in boiling water to cover in a large saucepan 15 to 20 min or possibly till carrots are tender; drain.

3. 3

   Heat butter in saucepan; stir in preserves till blended.

4. 4

   Stir in remaining 1/4 tsp.

5. 5

   salt, nutmeg, orange rind, and orange juice; cook 5 min.

6. 6

   Add in carrots; gently toss to coat.

7. 7

   This recipe yields 4 servings.

* Per serving · 4 servings · Values may vary.

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