Bekris mezes

1. 1

   Cut the sausages in rings and brown them in a saucepan.

2. 2

   Put them in a plate and keep the drippings in the saucepan.

3. 3

   Brown the peppers and the onions in the saucepan.

4. 4

   Return the sausages in the saucepan.

5. 5

   Add the red wine and the tomatoes chopped and boil them in medium temperature for thirty minutes.

6. 6

   Add the remaining ingredients and toss until the liquids diminish.

No additional tips available.