Cherry Hill Chicken

1. 1

   Cut chicken into small pieces.

2. 2

   Mix soup and mayonnaise.

3. 3

   Blend well (use a wire whisk if you have one).

4. 4

   Add celery and water chestnuts.

5. 5

   Butter lightly a 3-quart glass Pyrex casserole.

6. 6

   Put in chicken and cover with the other mixed ingredients.

7. 7

   Mix the dry stuffing mix with the melted butter.

8. 8

   Layer the stuffing on the casserole.

9. 9

   Bake at 325u00b0 to 350u00b0 for 35 to 45 minutes.

10. 10

    If made early in the day, it needs extra time.

11. 11

    Feeds about 6.

* Per serving · 4 servings · Values may vary.

No additional tips available.