Cherry Hazelnut Biscotti Recipe

Name: Cherry Hazelnut Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups all-purpose flour; 1 cup chopped hazelnuts, toasted; 1 tablespoon grated lemon zest; 2 teaspoons baking powder; 1/2 teaspoon salt; 4 large eggs, room temperature; 1-1/3 cups sugar; 1/2 cup vegetable oil; 1 tablespoon lemon juice; 1 teaspoon vanilla extract; 1 cup dried cherries or cranberries

Servings: persons

1
In a large bowl, combine the first five ingredients. In another bowl, whisk the eggs; add the sugar, oil, lemon juice and vanilla. Add to the dry ingredients just until combined. Stir in cherries.
2
Divide dough in half. On a parchment-lined
3
, shape each portion into a 12x3-in. rectangle. Bake at 325u00b0 for 30-35 minutes or until golden brown.
4
Carefully remove to wire racks; cool for 15 minutes. Reduce heat to 300u00b0. Transfer biscotti to a cutting board; cut diagonally with a serrated knife into 3/4-in. slices. Place cut side down on parchment paper-lined
5
.
6
Bake for 15 minutes or until firm. Turn and bake 10-20 minutes longer or until lightly browned. Remove to wire racks to cool. Store in an airtight container.

950

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups all-purpose flour, 1 cup chopped hazelnuts, toasted, 1 tablespoon grated lemon zest, 2 teaspoons baking powder, and more.

Yes, Cherry Hazelnut Biscotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cherry Hazelnut Biscotti

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions