Mostarda

1. 1

   In a heavy saucepan, mix dates, cherries, shallot, ginger, wine, vinegar and honey. Bring to a boil. Reduce heat to a simmer, cover, and cook until the liquid is syrupy and the fruit is softened (about 10-15 minutes). Uncover and stir in the mustard powder and Dijon. Simmer uncovered until the mixture is very thick and syrupy (3-5 minutes longer). Serve mostarda warm or at room temperature.

* Per serving · 4 servings · Values may vary.

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