Southwest Focaccia Recipe

Name: Southwest Focaccia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package active dry yeast; 1 cup warm water; 2 tsp. sugar; 3/4 tsp. salt; 1/2 cup olive oil; 1/3 cup mesquite flour; 2-1/2 to 3 cups unbleached flour; 3 to 4 cloves garlic, minced; 1 to 2 tsp. chipotle flakes; 1/4 cup grated Parmesan cheese

Servings: persons

1 package active dry yeast
1 cup warm water
2 tsp. sugar
3/4 tsp. salt
1/2 cup olive oil
1/3 cup mesquite flour
2-1/2 to 3 cups unbleached flour
3 to 4 cloves garlic, minced
1 to 2 tsp. chipotle flakes
1/4 cup grated Parmesan cheese

1
Heat 1/4 cup olive oil in small pan on low heat. Saute garlic, stirring occasionally until soft and golden (10 - 15 minutes). Stir in chirpotle flakes and set aside to cool.
2
Combine yeast and water in a large bowl; let stand for 5 minutes. Stir in sugar, salt and the remaining 1/4 cup olive oil. Add 1 cup unbleached flour and beat with a wire wisk or spoon for 2 to 3 minutes. Stir in the mesquite and enough unbleached flour to make a soft dough. Knead on a floured surface for 8 to 10 minutes. Cover and let rest for 20 minutes. Punch down and roll out to fit a well-greased 10-inch x 15-inch baking pan.
3
After placing on pan, pierce dough with knife at 1-inch intervals. Drizzle with garlic-chile mixture, and sprinkle with cheese. Let rise until puffy (10 - 15 minutes). Bake for 15 to 18 minutes at in a 400-degree F oven or until golden brown.

632

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 package active dry yeast, 1 cup warm water, 2 tsp. sugar, 3/4 tsp. salt, and more.

Yes, Southwest Focaccia falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwest Focaccia

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