Cherry Gratin With Zabaglione Recipe

Name: Cherry Gratin With Zabaglione
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cherry gratin with Zabaglione; 1 portion Zabaglione (recipe below); 12 cherries, pitted; 1 tablespoon sugar; 2 tablespoons red wine; 2 tablespoons raw flaked almonds; 1 tablespoon light brown sugar; Zabaglione; 4 egg yolks; 6 tablespoons sugar; 4 tablespoons Marsala; 1/2 teaspoon vanilla extract; 1/8 - 1/4 teaspoon grated tonka beans (optional, use a microplane for best results); 1 - 2 tablespoons finely grated orange zest (use a microplane for best results)

Servings: persons

Cherry gratin with Zabaglione
1 portion Zabaglione (recipe below)
12 cherries, pitted
1 tablespoon sugar
2 tablespoons red wine
2 tablespoons raw flaked almonds
1 tablespoon light brown sugar
Zabaglione
4 egg yolks
6 tablespoons sugar
4 tablespoons Marsala
1/2 teaspoon vanilla extract
1/8 - 1/4 teaspoon grated tonka beans (optional, use a microplane for best results)
1 - 2 tablespoons finely grated orange zest (use a microplane for best results)

1
Preheat your oven's grill/broiler to the highest.
2
Share the Zabaglione between two gratin dishes and stud each dish with 6 cherries, juice and all.
3
Sprinkle the flaked almonds over the Zabaglione and top with some sugar.
4
Place dishes on an oven tray/rack under the grill - about 6 inches from the heat source, for a minute or two, until the Zabaglione is golden brown, and the almonds are toasted. Serve immediately.
5
Whisk all the ingredients together except for the orange zest. Place in heat proof bowl over a bain marie filled with hot - but not boiling water, ensuring the bottom of the bowl does not touch the water.
6
Whisk continuously till the mixture pales, thickens and is a bit frothy, (It should be able to leave a ribbon trail if the whisk is lifted and moved back and forth.) about 8 minutes.
7
Remove from the heat and whisk in the zest for a couple more minutes. Then use as desired

320

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Cherry gratin with Zabaglione, 1 portion Zabaglione (recipe below), 12 cherries, pitted, 1 tablespoon sugar, and more.

Yes, Cherry Gratin With Zabaglione falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cherry Gratin With Zabaglione

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions