Fruit Rolly

1. 1

   Preheat oven to 400F.

2. 2

   In small bowl beat egg whites until stiff but not dry and set aside.

3. 3

   In a medium bowl beat egg yolks until lighter in color and gradually add sugar and then vanilla, mix well.

4. 4

   In another small bowl add flour, baking powder and salt.

5. 5

   Fold in the egg whites into the egg yolk mixture and then fold in the flour mix into the eggs.

6. 6

   Do not mix or whisk it, you have to be gentle and not release the air in the cake mix.

7. 7

   Poor mix into a 15x10x1 in pan.

8. 8

   (Cookie sheet), lined with wax paper.

9. 9

   Bake 8-10 minutes.

10. 10

    Then turn out onto a towel dusted in powdered sugar.

11. 11

    Peel off wax paper.

12. 12

    Begin with narrow side and roll cake and towel up together.

13. 13

    Cool on wire rack.

14. 14

    When cooled, unroll from towel and spread with cool whip and fruit of your choice spread out.

15. 15

    Roll up again and sprinkle top with powdered sugar and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.