Bread Bowl Fondue Recipe

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   ["Preparation:*Broccoli, pepper strips, cauliflower, celery, carrot sticks, mushroom caps.", "Slice off top of bread loaf, reserving top.", "Carefully hollow out inside of loaf with small paring knife, leaving 1/2"" shell.", "Cut the removed bread into 1"" cubes, about 4 c., reserve.", "To make filling, combine cheeses and lowfat sour cream in bowl; stir in ham, green onions and Worcestershire sauce.", "Spoon filling into hollowed loaf; replace top.", "Wrap loaf tightly with several layers of foil; set on cookie sheet.", "Bake at 350 degrees for 1 hour 10 min or possibly till filling is heated through.", "Meanwhile stir together bread cubes, oil and butter.", "Arrange on a separate cookie sheet.", "Bake at 350 degrees turning occasionally for 10 to 15 min or possibly till golden.", "Remove filled loaf from oven; unwrap and transfer to platter.", "Remove top from bread.", "Stir filling and serve with toasted cubes and vegetables as dippers."]

* Per serving · 4 servings · Values may vary.

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