Cherry, Grape And Coconut Crumble Bars – a delicious recipe with Filling, cherries, black seedless grapes, Natvia, cornstarch, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 175c. Line an 8 x 8 inch baking pan with parchment paper and set aside.
2
Toss together all ingredients for filling and set aside.
3
To prepare the crust, sift together flour, baking powder and salt.
4
In a small bowl, stir together coconut oil and yogurt. Mix in Natvia and vanilla extract.
5
Pour into the flour mixture and mix until just incorporated.
6
Press dough into prepared pan and spread cherry filling on top.
7
To prepare the topping, mix together all dry ingredients. Drizzle on coconut oil and stir well. Sprinkle topping over the cherry filling.
8
Bake for 30-35 minutes, or until the crust is cooked. Set aside to cool on a wire rack for an hour before slicing into bars.
308
kcal
Calories
13
g
Fat
41
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 22 ingredients. The key ingredients include: Filling:, 1 cup cherries, pitted and quartered, 1 cup black seedless grapes, quartered, 1 teaspoon Natvia, and more.
Yes, Cherry, Grape And Coconut Crumble Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy