Cherry, Grape And Coconut Crumble Bars Recipe

Name: Cherry, Grape And Coconut Crumble Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling:; 1 cup cherries, pitted and quartered; 1 cup black seedless grapes, quartered; 1 teaspoon Natvia; 1 teaspoon cornstarch; 1/2 teaspoon vanilla extract; Crust:; 3/4 cup wholemeal flour; 1/4 cup oat flour; 1/4 teaspoon baking powder; Pinch of salt; 1 tablespoon coconut oil, melted; 1/4 cup 0% Chobani Greek yogurt; 1/3 cup Natvia, or sweetener of choice; 1/2 teaspoon vanilla extract; Topping:; 3 tablespoons rolled oats; 2 tablespoons almond flour; 2 tablespoons Natvia; 2 tablespoons shredded coconut; 1/4 teaspoon ground cinnamon; 1 tablespoon coconut oil, melted

Servings: persons

Filling:
1 cup cherries, pitted and quartered
1 cup black seedless grapes, quartered
1 teaspoon Natvia
1 teaspoon cornstarch
1/2 teaspoon vanilla extract
Crust:
3/4 cup wholemeal flour
1/4 cup oat flour
1/4 teaspoon baking powder
Pinch of salt
1 tablespoon coconut oil, melted
1/4 cup 0% Chobani Greek yogurt
1/3 cup Natvia, or sweetener of choice
1/2 teaspoon vanilla extract
Topping:
3 tablespoons rolled oats
2 tablespoons almond flour
2 tablespoons Natvia
2 tablespoons shredded coconut
1/4 teaspoon ground cinnamon
1 tablespoon coconut oil, melted

1
Preheat oven to 175c. Line an 8 x 8 inch baking pan with parchment paper and set aside.
2
Toss together all ingredients for filling and set aside.
3
To prepare the crust, sift together flour, baking powder and salt.
4
In a small bowl, stir together coconut oil and yogurt. Mix in Natvia and vanilla extract.
5
Pour into the flour mixture and mix until just incorporated.
6
Press dough into prepared pan and spread cherry filling on top.
7
To prepare the topping, mix together all dry ingredients. Drizzle on coconut oil and stir well. Sprinkle topping over the cherry filling.
8
Bake for 30-35 minutes, or until the crust is cooked. Set aside to cool on a wire rack for an hour before slicing into bars.

308

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: Filling:, 1 cup cherries, pitted and quartered, 1 cup black seedless grapes, quartered, 1 teaspoon Natvia, and more.

Yes, Cherry, Grape And Coconut Crumble Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cherry, Grape And Coconut Crumble Bars

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions