Be My Valentine's Ice Cream Cake

1. 1

   preheat oven to 350

2. 2

   your going to bake each cake mix adding half box pudding to each batter, also add tbspn syrup to each.

3. 3

   make as directed in Two flat cookie sheets.

4. 4

   let cool completely

5. 5

   let ice cream set out for 20minutes till its easy enough to spread on bottom of cake then too with other cake pressing down slightly.

6. 6

   wrap in sedan wrap and let freeze atleast 4-6hours.

7. 7

   cut heart shapes and decorate as desired

8. 8

   I flipped top cake over so it was a smoother surface

* Per serving · 4 servings · Values may vary.

No additional tips available.