How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Grain Carob Brownies With Dates?

You need 15 ingredients. The key ingredients include: ¾ cup chopped dates, lightly packed, water (enough to fill the spaces between the dates in the measuring cup), 1 cup whole wheat flour, ⅓ cup brown rice flour, and more.

Is Whole Grain Carob Brownies With Dates suitable as baking & desserts?

Yes, Whole Grain Carob Brownies With Dates falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Whole Grain Carob Brownies With Dates?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Grain Carob Brownies With Dates Recipe

Name: Whole Grain Carob Brownies With Dates
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup chopped dates, lightly packed; water (enough to fill the spaces between the dates in the measuring cup); 1 cup whole wheat flour; ⅓ cup brown rice flour; ⅓ cup carob powder; 1 ½ teaspoons baking powder; ¼ teaspoon salt; ⅓ cup oil (I used extra-virgin olive oil and extra-virgin sunflower oil); 1 -2 tablespoon molasses (I recommend unsulphured Blackstrap); ¼ cup water; 2 teaspoons vanilla; 1 tablespoon rum (or other alcohol such as brandy or whisky); 1 teaspoon orange zest (optional); 13-½ cup carob chips (optional); 13-½ cup chopped walnuts (optional)

Bake this irresistible Whole Grain Carob Brownies With Dates at home. Made with dates, water, whole wheat flour and brown rice flour. Easy step-by-step …

This Whole Grain Carob Brownies With Dates relies on simple, everyday ingredients such as whole wheat flour, brown rice flour, carob powder and baking powder. It comes together quickly and makes 4 servings, at about 2450 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Whole Grain Carob Brownies With Dates delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2450

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Whole Grain Carob Brownies With Dates

Tips for the best results

Variations & substitutions

My Personal Notes

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