Cherry Glazed Pork Roast Recipe

Name: Cherry Glazed Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 oz.) jar low-sugar cherry preserves; 1/4 c. red wine vinegar; 3 Tbsp. light corn syrup; 1/4 tsp. salt; 1/4 tsp. ground cinnamon; 1/4 tsp. ground ginger; 1/4 tsp. ground cloves; 3 Tbsp. slivered almonds, toasted; 1 (3 lb.) boneless pork loin roast; 1/4 tsp. salt; 1/4 tsp. pepper; celery leaves (garnish)

Servings: persons

1 (14 oz.) jar low-sugar cherry preserves
1/4 c. red wine vinegar
3 Tbsp. light corn syrup
1/4 tsp. salt
1/4 tsp. ground cinnamon
1/4 tsp. ground ginger
1/4 tsp. ground cloves
3 Tbsp. slivered almonds, toasted
1 (3 lb.) boneless pork loin roast
1/4 tsp. salt
1/4 tsp. pepper
celery leaves (garnish)

1
Combine first seven ingredients in a small saucepan.
2
Bring mixture to a boil; reduce heat and simmer two minutes.
3
Add slivered almonds.
4
Sprinkle roast with salt and pepper.
5
Place roast, fatty side up, on rack in shallow roasting pan.
6
Bake, uncovered, at 325u00b0 for 45 minutes or until browned.
7
Brush with cherry mixture; turn roast and brush with cherry mixture.
8
Insert meat thermometer, making sure it does not touch fat.
9
Bake, uncovered, an additional 20 minutes or until thermometer registers 160u00b0, basting frequently with cherry mixture.
10
Let stand 10 to 15 minutes before slicing.
11
Garnish, if desired.
12
Yields 10 servings of 3.5 ounces each.

236

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (14 oz.) jar low-sugar cherry preserves, 1/4 c. red wine vinegar, 3 Tbsp. light corn syrup, 1/4 tsp. salt, and more.

Yes, Cherry Glazed Pork Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cherry Glazed Pork Roast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions