Cherry Glazed Chicken Breasts Stuffed With Wild Rice

1. 1

   Sprinkle chicken breasts lightly with salt, paprika and garlic powder.

2. 2

   Cook rice and after cooking add almonds.

3. 3

   Place stuffing in the center of each chicken breast.

4. 4

   Roll and secure with toothpicks or skewers.

5. 5

   Roll stuffed breast lightly with flour. Melt butter in pan you will cook breasts in.

6. 6

   Roll stuffed breasts in butter.

7. 7

   Bake in 325u00b0 oven for 1 hour and 15 minutes.

8. 8

   Baste with Cherry Glaze 2 or 3 times during last 45 minutes of baking.

* Per serving · 4 servings · Values may vary.

No additional tips available.