How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Flank Steak?

You need 6 ingredients. The key ingredients include: 1/4 c. light soy sauce, 1/4 c. Worcestershire sauce, 2 Tbsp. fresh lemon juice, 2 Tbsp. chopped fresh cilantro, and more.

Is Asian Flank Steak suitable as meat & poultry?

Yes, Asian Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Asian Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Flank Steak Recipe

Name: Asian Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. light soy sauce; 1/4 c. Worcestershire sauce; 2 Tbsp. fresh lemon juice; 2 Tbsp. chopped fresh cilantro; 1 Tbsp. minced fresh ginger; 1 1/4 lb. flank steak, fat trimmed

Asian Flank Steak – a delicious recipe with light soy sauce, Worcestershire sauce, lemon juice, fresh cilantro, fresh ginger, flank steak. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. light soy sauce
1/4 c. Worcestershire sauce
2 Tbsp. fresh lemon juice
2 Tbsp. chopped fresh cilantro
1 Tbsp. minced fresh ginger
1 1/4 lb. flank steak, fat trimmed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
411 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Asian Flank Steak

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