How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Special Stuffing?

You need 8 ingredients. The key ingredients include: 8 c. bread crumbs, 1 medium onion, cut fine, 2 stalks celery, cut fine, 1/2 tsp. salt, and more.

Is Special Stuffing suitable as meat & poultry?

Yes, Special Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Special Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Special Stuffing Recipe

Name: Special Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 c. bread crumbs; 1 medium onion, cut fine; 2 stalks celery, cut fine; 1/2 tsp. salt; 1/4 tsp. pepper; 1 lb. sausage meat; 1/2 tsp. sage; 1 egg

Special Stuffing – a delicious recipe with bread crumbs, onion, stalks celery, salt, pepper, sausage meat. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 c. bread crumbs
1 medium onion, cut fine
2 stalks celery, cut fine
1/2 tsp. salt
1/4 tsp. pepper
1 lb. sausage meat
1/2 tsp. sage
1 egg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
52 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Special Stuffing

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