Cherry-Glazed Baked Ham

1. 1

   Bake ham.

2. 2

   Thirty minutes before end of baking, remove from oven.

3. 3

   Pour drippings from pan.

4. 4

   Score fat surface lightly in uniform diamond pattern.

5. 5

   Strain pie filling; set cherries aside. Stir together syrup from pie filling, marmalade, sherry flavoring and orange juice.

6. 6

   Pour syrup mixture on ham.

7. 7

   Continue baking 30 minutes longer or until ham is done, basting frequently with glaze.

8. 8

   Garnish ham with reserved cherries.

No additional tips available.