Roasted Red Pepper-Caesar Tortelloni

1. 1

   Cook pasta according to package directions; drain and set aside.

2. 2

   Stir together dressing and next 4 ingredients in a small microwave-safe bowl. Microwave at MEDIUM (50% power) 1 minute and 20 seconds to 1 minute and 30 seconds or until warm, stirring at 30-second intervals.

3. 3

   Combine hot cooked pasta and red pepper strips in a serving bowl. Pour dressing mixture evenly over pasta mixture. Top with croutons, and serve immediately.

4. 4

   *Dried porcini mushroom tortelloni or refrigerated three-cheese tortellini may be substituted.

5. 5

   Note: For testing purposes only, we used Barilla Ricotta and Asparagus Tortelloni, Wishbone Creamy Caesar Dressing, and Cardini's Gourmet Cut Caesar Croutons.

* Per serving · 4 servings · Values may vary.

No additional tips available.