Cherry-Ginger Scones Recipe

Name: Cherry-Ginger Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1/2 cup whole wheat flour; 1/2 cup sugar; 2 teaspoons baking powder; 1 teaspoon lemon zest; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup butter, cut into small pieces; 1/2 cup dried cherries, roughly chopped; 1/3 cup finely chopped crystallized ginger; 3/4 cup whole milk or lowfat milk; 1 teaspoon vanilla extract

Servings: persons

2 cups all-purpose flour
1/2 cup whole wheat flour
1/2 cup sugar
2 teaspoons baking powder
1 teaspoon lemon zest
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter, cut into small pieces
1/2 cup dried cherries, roughly chopped
1/3 cup finely chopped crystallized ginger
3/4 cup whole milk or lowfat milk
1 teaspoon vanilla extract

1
Preheat oven to 375u00b0. Line a baking sheet with parchment paper, and set aside.
2
Combine first 7 ingredients in a food processor; pulse until blended. Add butter; pulse until mixture is size of small peas.
3
Transfer flour mixture to a bowl; stir in cherries and ginger. Combine milk and vanilla; add to flour mixture, stirring just until dough comes together. (Mixture will be sticky.)
4
Form dough into an 8-inch round disc; cut into 8 equal wedges. Separate scones, and place several inches apart on prepared baking sheet.
5
Bake 25 minutes or until lightly golden. Transfer to a wire rack; serve warm or at room temperature.

620

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups all-purpose flour, 1/2 cup whole wheat flour, 1/2 cup sugar, 2 teaspoons baking powder, and more.

Yes, Cherry-Ginger Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry-Ginger Scones

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