Pumpkin Pie Cake

Name: Pumpkin Pie Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 large can pumpkin; 1 can evaporated milk; 1 1/2 c. sugar; 4 eggs; 2 tsp. cinnamon; 1 tsp. ginger; 1/2 tsp. nutmeg; 1 yellow cake mix; melted oleo or butter; 1 c. nuts

Eats Now Editorial Team · Baking & Desserts

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Pumpkin Pie Cake – a delicious recipe with pumpkin, milk, sugar, eggs, cinnamon, ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 large can pumpkin
1 can evaporated milk
1 1/2 c. sugar
4 eggs
2 tsp. cinnamon
1 tsp. ginger
1/2 tsp. nutmeg
1 yellow cake mix
melted oleo or butter
1 c. nuts

1
Mix first 7 ingredients.
2
Pour into 9 x 13 ungreased pan. Sprinkle cake mix over pumpkin mix.
3
Drizzle melted oleo or butter; sprinkle nuts.
4
Bake at 350u00b0 for 1 hour, no more.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large can pumpkin, 1 can evaporated milk, 1 1/2 c. sugar, 4 eggs, and more.

Yes, Pumpkin Pie Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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