Cherry Gelatine Bars

Name: Cherry Gelatine Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. melted butter; 1/3 c. brown sugar; 1 1/2 c. flour; 2 envelopes Knox unflavored gelatine; 1/4 c. water; 1/4 c. cherry juice (from drained cherries); 2 c. sugar; 1/2 c. water; 1/2 c. cherries, cut up in small pieces; 1/2 c. chopped pecans; coconut

Eats Now Editorial Team · 1398 kcal · General

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Cherry Gelatine Bars – a delicious recipe with butter, brown sugar, flour, unflavored gelatine, water, cherry juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 c. melted butter
1/3 c. brown sugar
1 1/2 c. flour
2 envelopes Knox unflavored gelatine
1/4 c. water
1/4 c. cherry juice (from drained cherries)
2 c. sugar
1/2 c. water
1/2 c. cherries, cut up in small pieces
1/2 c. chopped pecans
coconut

1
Mix the first three ingredients; press in a 9 x 13-inch pan. Prick with a fork and bake at 325u00b0 for 10 minutes.

1398

kcal

Calories

Fat

213

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c. melted butter, 1/3 c. brown sugar, 1 1/2 c. flour, 2 envelopes Knox unflavored gelatine, and more.

Yes, Cherry Gelatine Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1398 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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