Strawberry And Lemon Verbena Summer Drink – a delicious recipe with organic strawberries, sugar, water, lemon verbena, lemon juice, lemon soda. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Bring the water and sugar to a boil until all the sugar is dissolved. Lower the heat, add the fresh Verbena leaves and simmer for 5 minutes.
2
Wash and clean the strawberries. Put them in a blender with the lemon juice and hot syrup(remove verbena leaves temporarily) and puree until very smooth. Sieve pressing on the strawberry puree to obtain a clean red pulp.
3
Add the verbena leaves again to the strawberry puree and allow to cool completely before storing in the fridge.
4
To serve: pour over ice and add lemon soda or carbonated water.
5
For a kick I would go with a dash of rhum, what do you think?
6
Salute!
7
Got extra fresh lemon verbena to use? Check out my recipe for icecubes with herbs so you can use them all year round.
377
kcal
Calories
110
g
Carbs
6
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3 cups organic strawberries, cleaned, 1 cup sugar, 1 cup water, 20 leaves fresh lemon verbena, and more.
Yes, Strawberry And Lemon Verbena Summer Drink falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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