Date And Walnut Bars Recipe

Name: Date And Walnut Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup unsalted butter; 1 1/4 cups white sorghum flour; 1/2 cup hazelnut flour; 2 tablespoons white sugar; 1 teaspoon ground cardamom; 2 cups chopped date; 1 1/2 cups brown sugar; 1 cup coarsely chopped walnuts; 1/2 teaspoon baking soda; 3 eggs; 1 teaspoon orange blossom water; 1/4 teaspoon sea salt

Servings: persons

1/4 cup unsalted butter
1 1/4 cups white sorghum flour
1/2 cup hazelnut flour
2 tablespoons white sugar
1 teaspoon ground cardamom
2 cups chopped date
1 1/2 cups brown sugar
1 cup coarsely chopped walnuts
1/2 teaspoon baking soda
3 eggs
1 teaspoon orange blossom water
1/4 teaspoon sea salt

1
["Mix 1 cup white sorghum flour with the hazelnut flour, the white sugar and 1/2 teaspoon cardamom.
2
Add the butter and blend well until you have coarse dough.", "Bake the dough in a 350 F. degree oven for 10 minutes. Remove from the oven and allow to cool for 15 minutes.", "Mix the brown sugar with the chopped walnuts, the chopped dates, the rest of the white sorghum flour, the rest of the cardamom, Aleppo pepper and the baking soda.", "Whisk the eggs and the orange blossom water and then add to the date mixture. Mix until well blended.", "Pour the date batter over the baked crust. Tap gently, sprinkle with the sea salt.", "Bake in a 375 F. degree oven for 35-45 minutes. The top should be golden brown and if you insert knife it should come out clean.", "Remove from the oven, place on a rack and cool overnight. Cut into 2-inch squares and enjoy."]

934

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup unsalted butter, 1 1/4 cups white sorghum flour, 1/2 cup hazelnut flour, 2 tablespoons white sugar, and more.

Yes, Date And Walnut Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Date And Walnut Bars

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions