Delmonico Potatoes

Name: Delmonico Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 lb. potatoes; 3 heaping Tbsp. flour; 4 c. milk; 2 sticks butter; 1 block Cracker Barrel sharp Cheddar cheese; 1/4 c. grated Parmesan cheese (twice); 1/2 tsp. celery salt; 1/2 tsp. onion salt; 4 c. crushed Ritz crackers; 1 tsp. dried parsley

Eats Now Editorial Team · 1689 kcal · General

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Delmonico Potatoes – a delicious recipe with potatoes, flour, milk, butter, block Cracker Barrel sharp, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 lb. potatoes
3 heaping Tbsp. flour
4 c. milk
2 sticks butter
1 block Cracker Barrel sharp Cheddar cheese
1/4 c. grated Parmesan cheese (twice)
1/2 tsp. celery salt
1/2 tsp. onion salt
4 c. crushed Ritz crackers
1 tsp. dried parsley

1
Boil unpeeled potatoes for approximately 20 minutes or until soft.

1689

kcal

Calories

Fat

225

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 lb. potatoes, 3 heaping Tbsp. flour, 4 c. milk, 2 sticks butter, and more.

Yes, Delmonico Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1689 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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