Miniature Puffs

1. 1

   Preheat oven to 400u00b0.

2. 2

   Heat water and margarine to rolling boil in 3-quart saucepan.

3. 3

   Stir in flour.

4. 4

   Stir vigorously over low heat until mixture forms a ball, about 1 minute.

5. 5

   Remove from heat. Beat in eggs, all at once, until smooth and glossy.

6. 6

   Drop dough by slightly rounded teaspoonfuls on ungreased cookie sheet.

7. 7

   Bake until puffs are golden brown and dry, about 25 minutes.

8. 8

   Cool on wire racks.

* Per serving · 4 servings · Values may vary.

No additional tips available.