Butter Rum Glazed Applesauce Cake Recipe

Name: Butter Rum Glazed Applesauce Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 1/3 cup butter; 3/4 cup sugar; 1 cup applesauce; 1 apple, cored, peeled and chopped; 1 teaspoon vanilla; 1 1/4 cups flour; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1/2 teaspoon salt; Butter Rum Glaze; 2 tablespoons butter; 1 cup powdered sugar; 1/2 teaspoon rum extract; 3 -4 teaspoons half-and-half

Servings: persons

Cake
1/3 cup butter
3/4 cup sugar
1 cup applesauce
1 apple, cored, peeled and chopped
1 teaspoon vanilla
1 1/4 cups flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
Butter Rum Glaze
2 tablespoons butter
1 cup powdered sugar
1/2 teaspoon rum extract
3 -4 teaspoons half-and-half

1
Melt butter in a saucepan over medium heat. Cook and stir for 2 to 2 1/2 minutes until butter begins to brown. Immediately remove from heat and stir in sugar, applesauce, apple and vanilla. Set aside.
2
Combine remaining ingredients in a large bowl and stir in applesauce mixture. Pour into a greased 8x8 baking dish.
3
Bake at 350u00b0for 25 minutes or until a toothpick inserted in center comes out clean.
4
Pour warm rum glaze over hot cake. Let cake cool for 30 minutes and serve warm.
5
Glaze: Melt butter in a saucepan over medium heat. Cook and stir for 2 to 2 1/2 minutes until butter begins to brown. Immediately remove from heat and stir in remaining ingredients until spreadable and smooth.

634

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Cake, 1/3 cup butter, 3/4 cup sugar, 1 cup applesauce, and more.

Yes, Butter Rum Glazed Applesauce Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butter Rum Glazed Applesauce Cake

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