Tip'S Spanakopita (Spinach Pie) Recipe

Name: Tip'S Spanakopita (Spinach Pie)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 onion, chopped; 2 chopped green onions; 2 tablespoons chopped fresh parsley; 2 tablespoons chopped fresh dill; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 50 ounces frozen chopped spinach (defrosted drained & thoroughly squeezed of all water); 3 eggs, beaten; 4 ounces cottage cheese; 6 ounces feta cheese, crumbled; 6 ounces neufchatel cheese, softened (or cream cheese); 16 sheets phyllo pastry dough, sheets; nonstick cooking spray (butter flavored); 2 tablespoons butter, melted

Servings: persons

1/2 onion, chopped
2 chopped green onions
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh dill
1/2 teaspoon salt
1/2 teaspoon black pepper
50 ounces frozen chopped spinach (defrosted drained & thoroughly squeezed of all water)
3 eggs, beaten
4 ounces cottage cheese
6 ounces feta cheese, crumbled
6 ounces neufchatel cheese, softened (or cream cheese)
16 sheets phyllo pastry dough, sheets
nonstick cooking spray (butter flavored)
2 tablespoons butter, melted

1
Preheat oven to 325u00b0F In a saute' pan sprayed with non-stick cooking spray. Saute the onions until golden in color. Add scallions and saute 2-3 minutes. Add the parsley, dill, salt & pepper. Stir in spinach. Blend thoroughly. Remove from heat and cool before proceeding further.
2
Place cooled spinach mixture in electric mixing bowl using the paddle (or large bowl if mixer is unavailable). On low speed, add eggs, one at a time. Add feta, and cream cheese (in chunks).Mix well, but do not over mix.
3
Carefully unroll phyllo sheets. Place 9x13x2 casserole dish over phyllo and using sharp knife, cut phyllo to fit pan. Grease bottom and sides of casserole pan with non-stick cooking spray.
4
Place 8-10 sheets of phyllo, one sheet at a time on bottom of pan, spraying each sheet individually with cooking spray (while layering). Add spinach mixture, spreading out evenly over phyllo sheets. Top with remaining phyllo sheets, again, spraying each sheet with cooking spray as was done for the bottom of pan.
5
Brush on the melted butter over top of casserole. With a sharp pointed knife, score the top layers of phyllo into serving portions. (triangle shape is traditional). Bake at 325u00b0F for 45 minutes. Watch phyllo for burning. Color should be a light golden brown. Remove from oven and let stand about 15 minutes before serving.

723

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 onion, chopped, 2 chopped green onions, 2 tablespoons chopped fresh parsley, 2 tablespoons chopped fresh dill, and more.

Yes, Tip'S Spanakopita (Spinach Pie) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tip'S Spanakopita (Spinach Pie)

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