How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cherry Fruitcake?

You need 11 ingredients. The key ingredients include: 2 c. all-purpose flour, 2 c. sugar, 1 tsp. baking powder, 1 tsp. salt, and more.

Is Cherry Fruitcake suitable as baking & desserts?

Yes, Cherry Fruitcake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cherry Fruitcake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Fruitcake Recipe

Name: Cherry Fruitcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. all-purpose flour; 2 c. sugar; 1 tsp. baking powder; 1 tsp. salt; 2 (7.25 oz.) pkg. pitted dates; 1 lb. diced candied pineapple; 3 (10 oz.) jars maraschino cherries, drained; 18 oz. nuts (pecans and/or English walnuts); 8 eggs; 1/2 c. light or dark rum; 1 1/2 c. light corn syrup

Cherry Fruitcake

Eats Now Editorial Team · 1322 kcal · Baking & Desserts

Cherry Fruitcake – a delicious recipe with flour, sugar, baking powder, salt, dates, candied pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cherry Fruitcake

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