Parmesan Crisps

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   ["Preheat oven to 375 degrees", "Cover 1/2 sheet pan with parchment paper (use the kind that's already been coated so it's non-stick)", "Spread shredded cheese evenly on parchment paper", "Bake for 30-35 minutes, checking periodically. You can cook for a shorter time and the crisps won't be crispy - they'll be chewy.", "When cheese is done, let it cool; then break into pieces - large, small, your choice.", "6)Store in air tight container with paper towel on the bottom to absorb moisture and keep them crisp.

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   Eat them as is; use as a garnish on soup; add to a salad, esp. a Caesar. Enjoy!"]

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