Cherry Eggnog Quick Bread Recipe

Name: Cherry Eggnog Quick Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. flour; 3/4 c. sugar; 1 Tbsp. baking powder; 1/2 tsp. ground nutmeg; 1 1/4 c. dairy eggnog; 6 Tbsp. butter or margarine, melted; 2 eggs, slightly beaten; 1 tsp. vanilla; 1/2 c. chopped pecans; 1/2 c. chopped candied cherries

Servings: persons

2 1/2 c. flour
3/4 c. sugar
1 Tbsp. baking powder
1/2 tsp. ground nutmeg
1 1/4 c. dairy eggnog
6 Tbsp. butter or margarine, melted
2 eggs, slightly beaten
1 tsp. vanilla
1/2 c. chopped pecans
1/2 c. chopped candied cherries

1
Preheat oven to 350u00b0.
2
Grease 3 (5 1/2 x 3-inch) mini loaf pans.
3
Combine flour, sugar, baking powder and nutmeg in large bowl.
4
Stir eggnog, melted butter, eggs and vanilla in medium bowl until well blended.
5
Add eggnog mixture to flour mixture.
6
Mix just until all ingredients are moistened.
7
Stir in pecans and cherries.
8
Spoon into prepared pans.
9
Bake 35 to 40 minutes or until toothpick inserted in center comes out clean.
10
Cool in pan 15 minutes; remove and cool on wire rack.

1264

kcal

Calories

Fat

167

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 c. flour, 3/4 c. sugar, 1 Tbsp. baking powder, 1/2 tsp. ground nutmeg, and more.

Yes, Cherry Eggnog Quick Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Eggnog Quick Bread

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