Cherry Dumplings

1. 1

   Stir together water, lemon juice, cinnamon and cloves.

2. 2

   Stir in pie filling and bring to a boil in a 10 inch skillet.

3. 3

   Add enough milk to the egg to make 1/2 cup.

4. 4

   Stir into the biscuit mix to make a soft dough.

5. 5

   Drop dough by tablespoons on top of the boiling fruit.

6. 6

   Simmer on low heat about 10 minutes more.

7. 7

   Serve warm (scoop fruit over top dumplings in a bowl). Serve with cream if desired.

No additional tips available.