Framboise and Creole Cream Cheese Ice Cream Float

1. 1

   Place 2 small scoops creole cream cheese ice cream in a tall glass.

2. 2

   Slowly pour the framboise lambic beer into the glass until the foam rises to the top.

3. 3

   Serve with straws and spoons!

4. 4

   This recipe was provided by a professional chef or restaurant and may have been scaled down from a bulk recipe.

5. 5

   The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

* Per serving · 4 servings · Values may vary.

No additional tips available.