Top Secret Recipes Version of Mars Bars Candy by Todd Wilbur – a delicious recipe with sugar, syrup, water, salt, egg whites, almond. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Bring sugar, water, Karo and salt to a boil and cook to 270F using a candy thermometer.
2
While this is cooking beat egg whites till soft peaks form.
3
When candy hits 270F pour it in a thin strand over egg whites while continuously beating with an electric mixer.
4
Continue to mix for around 20 minutes or till the texture resembles dough, mix in almonds and press into a greased 9 inch pan.
5
Cool and while it is cooling melt caramel with water and pour over almond fondant.
6
Chill till firm.
7
Working quickly cut candy into 24 pieces.
8
Chill again then dip each piece into melted chocolate and immediately chill till chocolate is completely set.
9
Store in an airtight container, separating with wax paper to prevent leaking caramel from sticking them together.
719
kcal
Calories
28
g
Fat
110
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cups sugar, ½ cup Karo syrup, ½ cup water, 1 pinch salt, and more.
Yes, Top Secret Recipes Version of Mars Bars Candy by Todd Wilbur falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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