Cherry Dream Cake – a delicious recipe with white cake, egg whites, oil, water, box jello cherry gelatin, boiling water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Set out Cool whip to thaw.
2
Prepare cake mix according to directions for a 9x13 pan.
3
After the cake is done and you bring out of the oven. Poke holes though out the cake with a fork.
4
Prepare cherry jello with 1 cup of boiling water and pour over the cake.
5
Allow to cool in pan for 30 minutes or more.
6
In a large mixing bowl, mix together with hand mixer( or other) instant vanilla pudding, 2Tbs. maraschino cherry juice with 1 cup of milk.
7
Stir in cherry and vanilla extracts.
8
Mix well.
9
Fold in Cool whip.
10
Take a few cherries and chopped them up and add to the cool whip mixture.
11
Drop 2-4 drops of red food coloring and stir well.
12
Spread over the cake.
13
Take 8 cherries and cut in half and place on top of cake, 2-3 inches apart.
14
Chill for 2 to 3 hours or overnight.
927
kcal
Calories
89
g
Fat
7
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 1 (18 1/4 ounce) box white cake mix, 3 egg whites (or as called for by your cake mix), 1/3 cup oil (or as called for by your cake mix), 1 1/3 cups water (or as called for by your cake mix), and more.
Yes, Cherry Dream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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