Cherry Dream Cake Recipe

Name: Cherry Dream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 1/4 ounce) box white cake mix; 3 egg whites (or as called for by your cake mix); 1/3 cup oil (or as called for by your cake mix); 1 1/3 cups water (or as called for by your cake mix); 1 (3 ounce) box jello cherry gelatin; 1 cup boiling water; 1 (3 1/2 ounce) box instant vanilla pudding; 1 cup milk; 1 teaspoon vanilla extract; 1 teaspoon cherry extract; 2 tablespoons maraschino cherry juice; maraschino cherry; 2 -4 drops red food coloring; 1 (8 ounce) container Cool Whip

Servings: persons

1 (18 1/4 ounce) box white cake mix
3 egg whites (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 (3 ounce) box jello cherry gelatin
1 cup boiling water
1 (3 1/2 ounce) box instant vanilla pudding
1 cup milk
1 teaspoon vanilla extract
1 teaspoon cherry extract
2 tablespoons maraschino cherry juice
maraschino cherry
2 -4 drops red food coloring
1 (8 ounce) container Cool Whip

1
Set out Cool whip to thaw.
2
Prepare cake mix according to directions for a 9x13 pan.
3
After the cake is done and you bring out of the oven. Poke holes though out the cake with a fork.
4
Prepare cherry jello with 1 cup of boiling water and pour over the cake.
5
Allow to cool in pan for 30 minutes or more.
6
In a large mixing bowl, mix together with hand mixer( or other) instant vanilla pudding, 2Tbs. maraschino cherry juice with 1 cup of milk.
7
Stir in cherry and vanilla extracts.
8
Mix well.
9
Fold in Cool whip.
10
Take a few cherries and chopped them up and add to the cool whip mixture.
11
Drop 2-4 drops of red food coloring and stir well.
12
Spread over the cake.
13
Take 8 cherries and cut in half and place on top of cake, 2-3 inches apart.
14
Chill for 2 to 3 hours or overnight.

927

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (18 1/4 ounce) box white cake mix, 3 egg whites (or as called for by your cake mix), 1/3 cup oil (or as called for by your cake mix), 1 1/3 cups water (or as called for by your cake mix), and more.

Yes, Cherry Dream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Dream Cake

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