Cherry Double-Chocolate Cookies Recipe

Name: Cherry Double-Chocolate Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups all-purpose flour; 3/4 cup unsweetened dutch cocoa; 3/4 teaspoon baking soda; 1/2 teaspoon salt; 1 1/2 cups brown sugar, packed; 3/4 cup unsalted butter, softened (1 1/2 sticks); 2 large eggs; 3 1/2 ounces milk chocolate, cut into 1/2-inch chunks; 1 cup pecans, toasted and coarsely chopped; 1 cup dried sour cherries

Servings: persons

1 1/4 cups all-purpose flour
3/4 cup unsweetened dutch cocoa
3/4 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups brown sugar, packed
3/4 cup unsalted butter, softened (1 1/2 sticks)
2 large eggs
3 1/2 ounces milk chocolate, cut into 1/2-inch chunks
1 cup pecans, toasted and coarsely chopped
1 cup dried sour cherries

1
Preheat oven to 375 degrees with racks in upper and lower thirds.
2
Whisk together flour, cocoa powder, baking soda, and salt in a small bowl.
3
Beat together butter and brown sugar with an electric mixer at medium-high speed until pale and fluffy, then add eggs one at a time, beating until combined well. Reduce speed to low and add flour mixture, mixing until just combined. Add chocolate chunks, pecans, and cherries and mix until just incorporated.
4
Drop two level TBLE of dough per cookie about two inches apart onto two ungreased large baking sheets. With dampened fingers, flatten cookies slightly.
5
Bake, switching position of sheets halfway through baking, until puffed and set, 12-14 minutes. Transfer cookies to a rack to cool.

1184

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 cups all-purpose flour, 3/4 cup unsweetened dutch cocoa, 3/4 teaspoon baking soda, 1/2 teaspoon salt, and more.

Yes, Cherry Double-Chocolate Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Double-Chocolate Cookies

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